Childrens Stuffed Potatoes

PREPARATION TIME 15 MINUTES COOKING TIME 20 MINUTES MAKES 12

12 baby potatoes |480g] 1 teaspoon olive oil
1/2 small brown onion (40g), chopped finely
1 small carrot (35g|, grated coarsely
lOOg chicken mince
1/2 cup |125ml| tomato puree
1 tablespoon coarsely grated parmesan
A cup finely chopped fresh flat-leaf parsley


Kids will love these homemade bake potatoes, you can stuffed them with chicken or vegetables

vegetarian stuffing

Heat 1 teaspoon olive oil in small frying pan; cook 1 coarsely grated small zucchini (90g| and 3 coarsely grated yellow patty-pan squash (90g), stirring, until softened. Add 1/3 cup (80ml) milk; bring to a boil. Reduce heat; simmer, uncovered, about 5 minutes or until liquid evaporates. Stir in 2 tablespoons coarsely grated cheddar.

1 Boil, steam or microwave potatoes until tender; drain. Meanwhile, heat oil in small frying pan; cook onion, stirring, until soft. Add carrot and mince; cook, stirring, about 5 minutes or until mince is browned and cooked through.

2 Add tomato puree; bring to a boil. Reduce heat; simmer, uncovered, about 5 minutes or until liquid evaporates.

3 Cut shallow slice from top of each potato; using teaspoon, carefully scoop out about two-thirds of the flesh. Spoon filling into potatoes; sprinkle with cheese.


TIP Make a little mashed potato out of scooped-out potato flesh.